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Torta Tre Monti : ウィキペディア英語版 | Torta Tre Monti
Torta Tre Monti (from (イタリア語:three Mountain cake)) is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino.〔(【引用サイトリンク】title=Cake Review )〕 In San Marino, the ''torta'' has been commercially produced by La Serenissima since 1942. The bakery markets both a full-size cake and snack-size version, in addition to a variation that includes coffee.〔(【引用サイトリンク】title=Producer's website )〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Torta Tre Monti」の詳細全文を読む
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